For two days I've had a craving for pancakes with banana and butterscotch sauce. Yesterday I went to one of my favourite breakfast haunts for a fix only to be super disappointed to find out that the pancakes du jour was blueberry. I was shattered. I hate berries! So today I made my own. I made up a batch of buttermilk pancakes. I plated up by layering a pancake with sliced banana and a drizzle of sauce three times, followed by a scoop of cookies and cream ice cream and more sauce! Here's the recipe for the butterscotch sauce. Pure decadence!
200g butter
1/2 C of firmly packed brown sugar
120mL Cream
Pinch of salt
1 Tea Sp of Vanilla paste
1 - Melt butter in a pan
2 - Add sugar, cream, salt and vanilla.
3 - Bring to a boil over a low to medium heat
4 - Let the mixture bubble away for around 5 minutes, stirring occasionally with a whisk.
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